1 serving (150 grams) contains 110 calories, 2.0 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
173.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 41.0 g | 14% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 977.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Korean potato, a staple ingredient in Korean cuisine, is similar to common varieties like Russet or Yukon Gold but holds distinct culinary importance. It is used in recipes such as gamja jorim (braised potatoes) and diverse stews. Potatoes are rich in carbohydrates, making them an excellent source of quick energy, and contain dietary fiber, vitamin C, and potassium. Korean potatoes also offer small amounts of B vitamins which support cellular energy production and immune health. Their mild flavor and creamy texture pair well with bold Korean seasonings like soy sauce, garlic, and sesame oil. Korean potatoes are an accessible, healthful base for various dishes in global cuisine.
Store Korean potatoes in a cool, dark, dry place to prevent sprouting. Avoid refrigeration, as cold temperatures can convert starches to sugars, altering flavor.
Korean potatoes are a good source of carbohydrates, with approximately 77 calories, 2 grams of protein, and 18 grams of carbs per 100 grams. They also contain small amounts of vitamin C, potassium, and fiber, making them a nutrient-dense addition to meals.
Korean potatoes are not typically suitable for a strict low-carb or keto diet due to their high carbohydrate content (around 18 grams per 100 grams). However, they can fit into a balanced diet for those following other dietary approaches, like vegan or vegetarian diets.
Korean potatoes are rich in energy-boosting carbohydrates and provide vitamin C and potassium, which support immune health and muscle function. However, they should be consumed in moderation if you're monitoring blood sugar levels due to their glycemic index.
A typical serving size of Korean potatoes is around 150 grams (roughly one medium potato), which provides about 115 calories, 27 grams of carbs, and 3 grams of protein. This portion size is suitable for most individuals as part of a balanced meal.
Korean potatoes are quite similar to regular potatoes in terms of calories and nutrients but may be slightly sweeter or starchier depending on the variety. They can be steamed, boiled, or stir-fried, and adding garlic, sesame oil, or spices enhances their flavor in traditional Korean dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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