1 serving (100 grams) contains 44 calories, 0.5 grams of protein, 0.2 grams of fat, and 9.5 grams of carbohydrates.
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Nutrition Information
Calories |
104.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 22.6 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean acorn jelly
Korean Acorn Jelly, or "dotorimuk," is a traditional dish made from acorn starch. This translucent, gelatinous food has been enjoyed for centuries in Korean cuisine, often served as a chilled side dish or in salads. Its mild, nutty flavor pairs well with soy sauce, garlic, sesame oil, and various vegetables. Low in calories and fat, acorn jelly is a light, nutritious option, making it popular among those seeking a healthy diet. It's naturally gluten-free and rich in dietary fiber, which supports digestion. However, it is not particularly high in protein or other essential nutrients, so it’s best enjoyed as part of a balanced meal. Acorn starch is processed to remove bitter tannins naturally found in raw acorns, ensuring the jelly is safe and palatable. A quintessential Korean comfort food, dotorimuk offers a unique blend of tradition, texture, and health-conscious simplicity.
