1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Guava jelly is a sweet, fruit-based preserve made primarily from ripe guavas, sugar, and occasionally lemon juice for acidity. Originating from tropical regions, such as South America and the Caribbean, guava jelly is a staple in many cuisines and is often paired with bread, cheese, or pastries. Guavas are rich in dietary fiber, antioxidants, and vitamins, which contribute to the jelly's nutritional content, although processing may reduce some beneficial components, such as vitamin C. A typical serving provides moderate calories from sugar and small amounts of vitamin C and potassium, making it a flavorful but occasional indulgence in a balanced diet.
Store guava jelly in a cool, dry place before opening. After opening, refrigerate it to maintain freshness and prevent microbial growth.
Guava jelly is not high in protein. On average, 1 tablespoon (20g) of guava jelly contains less than 0.1g of protein, as it is primarily composed of fruit puree, sugar, and pectin. It is mainly a source of carbohydrates and should not be relied on for protein intake.
Guava jelly is generally not suitable for a keto diet due to its high sugar and carbohydrate content. With approximately 13-15g of carbohydrates per tablespoon, traditional guava jelly can easily exceed the strict carb limits of a ketogenic diet. Opt for sugar-free or low-carb alternatives if you want to include it in a keto plan.
Guava jelly may contain small amounts of vitamin C and antioxidants from the guava fruit, but these benefits are minimal due to the processing and added sugars. A health concern is its high sugar content, which can contribute to weight gain and blood sugar spikes if consumed in excess. It is best enjoyed in moderation as an occasional treat.
The recommended serving size for guava jelly is 1 tablespoon (about 20g), which contains roughly 50 calories and 13-15g of sugar. Stick to this portion size to enjoy its flavor without overindulging in sugar and calories. Pairing it with whole-grain bread or using it to sweeten plain yogurt are good options for controlled servings.
Guava jelly differs from marmalade in texture and flavor; it has a smooth consistency and a sweet tropical taste, while marmalade often contains citrus peel and has a tangy flavor. Guava jelly is sweeter and may have slightly higher sugar content compared to other fruit spreads like jam or preserves, which might include more whole fruit pieces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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