1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Koos Koos, commonly spelled couscous, is a versatile grain dish originating from North African cuisine. Made from steamed semolina wheat granules, it serves as a staple in many traditional meals. Couscous is often paired with vegetables, meats, or legumes, making it adaptable and nutrient-enriched depending on the preparation. It is a good source of carbohydrates and provides small amounts of protein and fiber, especially when made from whole wheat. Quick to prepare, couscous is a convenient option for balanced meals. However, it has a relatively high glycemic index, so portioning and pairing with fiber-rich or protein-heavy ingredients can enhance its nutritional profile. Couscous is naturally low in fat and can be a heart-healthy option when paired with olive oil and fresh ingredients, aligning with Mediterranean diet principles. Its light texture and mild flavor make it perfect for absorbing spices and seasonings, offering a delicious base for healthy eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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