1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Koolsla, also known as coleslaw, is a classic dish originating from Dutch cuisine, with its name deriving from the Dutch 'kool' (cabbage) and 'sla' (salad). Typically made with shredded raw cabbage and a dressing, variations often include carrots or onions. Its nutritional profile reflects its base ingredients and dressing; traditional Koolsla provides about 150 calories per serving, is low in protein (1g) but higher in fats (12g), primarily from the dressing. It contains essential nutrients like vitamin C (20mg), some fiber (2g), and small amounts of calcium (30mg) and iron (0.5mg). Fiber and micronutrients contribute to its acceptability as part of a balanced meal, though the fat and sugar content depend on the type of dressing used.
Store Koolsla in an airtight container in the refrigerator and consume within 2-3 days to maintain freshness. Dress just before serving to keep the vegetables crisp.
Koolsla is not high in protein, as it contains only 1 gram per serving. Its primary macronutrient contribution comes from fats and carbohydrates rather than protein, making it less ideal as a protein source.
While Koolsla is relatively high in fat (12 grams per serving), its 10 grams of carbohydrates, including 8 grams of sugar, make it unsuitable for strict keto diets. A modified version with less sugar may be more keto-friendly.
Koolsla can provide healthy fats (12 grams per serving) and some fiber (2 grams), supporting digestion and energy. However, its 8 grams of added sugar and 200 milligrams of sodium may be concerns for those monitoring sugar or salt intake.
A standard serving of Koolsla is typically around ½ cup, which contains 150 calories. Portion control is important due to its relatively high fat and sugar content. Smaller portions may be advisable for calorie-conscious diets.
Koolsla is similar to traditional coleslaw but may contain slightly more sugar and fat depending on the recipe. Traditional coleslaw often focuses more on raw cabbage and carrots, while Koolsla emphasizes creamier textures and richer flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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