1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vinegar-based coleslaw is a tangy, refreshing side dish made primarily from shredded cabbage, carrots, and a vinegar-based dressing. Unlike creamy coleslaw, this version swaps mayonnaise for a lighter mix of vinegar, oil, sugar, and seasonings, offering a crisp texture and bold flavor. With its roots in American and European cuisines, vinegar coleslaw is a staple at barbecues, picnics, and alongside hearty dishes like pulled pork. This dish is naturally lower in calories and fat compared to creamy coleslaw, making it a healthier option. Packed with fiber, vitamins C and K, and antioxidants from the cabbage and carrots, it supports digestion and overall wellness. However, if prepared with excessive sugar or sodium, it can reduce its nutritional benefits. Vinegar-based coleslaw is a versatile, guilt-free addition to any meal when balanced thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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