1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Knafa brownie
Knafa Brownie is a decadent fusion dessert blending Middle Eastern and Western flavors. It combines the rich, chocolatey goodness of a classic brownie with the crispy, golden layers of shredded phyllo dough traditionally used in knafeh, a beloved Middle Eastern pastry. This treat is typically layered with sweetened cheese or custard, topped with finely shredded dough, and finished with a drizzle of syrup infused with rose or orange blossom water for a fragrant touch. While indulgently satisfying, the Knafa Brownie also incorporates protein from the cheese and fiber from the phyllo dough. However, it’s important to note that this dessert is calorie-dense and often contains added sugars and butter, making moderation key. The Knafa Brownie offers a unique cultural experience, harmonizing the comforting richness of brownies with the airy crispiness and aromatic sweetness of knafeh, perfect for adventurous eaters seeking a sweet treat.
