1 serving (100 grams) contains 220 calories, 10.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kikiam is a popular Filipino street food inspired by Chinese cuisine. It is made from a seasoned mixture of ground pork or fish, combined with flour, spices, and vegetables, which is wrapped in tofu skin before frying. Typically served as part of a street food platter or paired with dipping sauces, Kikiam is a flavorful and indulgent snack. Nutritionally, 100 grams of Kikiam provides approximately 220 calories, 10 grams of protein, 15 grams of carbohydrates, and 12 grams of fat. While it is a source of protein and small amounts of iron, it is relatively low in dietary fiber and micronutrients. Moderation is advised due to its processed nature and frying method, which can increase its lipid content significantly.
Store Kikiam in the refrigerator for up to 2 days in an airtight container. Reheat by steaming or frying to preserve texture and flavor.
Kikiam contains 10 grams of protein per serving, which is a moderate amount. It can contribute to your daily protein needs, but it's not as high in protein as lean meat or eggs. Pairing it with protein-rich sides like tofu or eggs can help balance your meal.
Kikiam is not ideal for a keto diet as it contains 15 grams of carbohydrates per serving. The relatively high carb content may exceed the strict limits of most keto meal plans, which typically recommend keeping daily carbs below 20-50 grams.
Kikiam provides protein and some energy, but its high sodium content (500 mg per serving) can be a concern for individuals managing hypertension or heart health. Additionally, its fat content (12 grams) includes potential saturated fats, so consuming it in moderation is recommended.
A typical serving size of Kikiam is around 1 piece, providing approximately 220 calories. If you're watching your calorie intake, limit portions to one or two pieces and pair it with vegetables or a high-fiber side to create a more balanced meal.
Kikiam has higher protein content (10 grams per serving) compared to fish balls, which are often lower in protein. However, Kikiam has slightly higher fat and sodium levels compared to chicken nuggets. Nutritionally, Kikiam and similar processed foods are best enjoyed occasionally rather than as dietary staples.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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