1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken dumplings are a popular dish found in various cuisines, from Chinese dim sum to East European pierogis. Typically made with a filling of minced chicken mixed with spices and herbs, wrapped in dough, and steamed, boiled, or fried, these dumplings are both versatile and flavorful. They provide a balance of macronutrients, including high-quality protein from the chicken, carbohydrates from the dough, and depending on preparation style, fats. Chicken is a rich source of lean protein, B vitamins (like B6 for metabolism), and phosphorus, which supports bone health. Dumplings may also incorporate vegetables, boosting fiber and micronutrients like vitamins A and C if included. The nutritional profile can vary based on cooking method and ingredients, but they serve as a wholesome option when properly prepared with fresh, whole ingredients.
Store cooked chicken dumplings in an airtight container in the refrigerator for up to 3 days, or freeze for longer. Reheat by steaming or microwaving to maintain texture and flavor.
Chicken dumplings are moderately high in protein, with about 8-12 grams of protein per serving (approximately 4-5 dumplings) depending on the filling and dough used. The chicken in the filling is the primary source of protein, making them a good option for supporting muscle repair and growth.
Traditional chicken dumplings are not keto-friendly due to their high carbohydrate content, mostly from the wheat-based dumpling wrappers. On average, 4-5 dumplings can contain 20-30 grams of carbs. However, keto-friendly versions can be made using low-carb wrappers or alternative flours.
Chicken dumplings can be part of a balanced diet as a source of protein and other nutrients, but they can also be calorie-dense due to the dough and any added fats or oils. A single serving (4-5 dumplings) typically contains 200-300 calories. Steaming instead of frying and serving with vegetables can make them a healthier choice.
A standard serving of chicken dumplings is usually 4-5 pieces, which typically provides 200-300 calories. This portion size works well as a light main dish or appetizer when paired with a side of steamed vegetables or a salad.
Chicken dumplings are higher in protein compared to vegetable dumplings but also tend to have slightly more calories and fat. Vegetable dumplings are lower in protein but can be a lighter option, depending on the filling. Both can be nutritious, and the healthier choice depends on dietary needs and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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