1 serving (300 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kartoffelgulasch, or potato goulash, is a hearty dish originating from Austrian and Central European cuisine. It combines tender potatoes with a flavorful paprika-infused sauce, often enriched with onions, garlic, and caraway seeds. Some versions may include sausage, smoked meats, or vegetarian alternatives for added protein. This one-pot meal is comforting and versatile, often enjoyed during colder months due to its warming qualities. Nutritionally, Kartoffelgulasch is rich in complex carbohydrates from the potatoes, making it a good source of energy. It also provides dietary fiber and essential vitamins such as C and B6. While the dish can be relatively healthy, its sodium and fat content may increase depending on added meats or seasoning, making portion control important. For a lighter version, lean proteins and moderate use of oil can be substituted to balance its indulgent flavors with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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