1 serving (100 grams) contains 34 calories, 1.6 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrates | 14 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 3.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1204 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karela, also known as bitter melon or bitter gourd, is a tropical fruit widely used in Asian, African, and Caribbean cuisines. It is particularly popular in Indian and Chinese cooking, known for its distinctively bitter flavor and medicinal properties. A nutrient-dense food, karela is low in calories (34 kcal per 100g) and fat but rich in dietary fiber (2.8 g), vitamin C (84 mg), and bioactive compounds like charantin, which may have hypoglycemic effects. The fruit is also a modest source of calcium and iron, contributing to bone health and oxygen transport, respectively. Bitter melon is often used in curries, stir-fries, and teas, making it a versatile ingredient in various dishes.
Store karela in a cool, dry place or in the refrigerator to extend freshness, typically up to 3-5 days. Wash thoroughly and remove seeds before cooking if a milder taste is preferred.
Karela (bitter melon) contains 1.6g of protein per 100g, which is relatively low compared to high-protein foods like legumes or meats. However, it is a nutrient-dense vegetable that offers additional benefits due to its vitamins and minerals.
Yes, karela is suitable for a keto diet as it is low in net carbs. With 7g of total carbs, 2.8g of fiber, and only 34 calories per 100g, it is a great option for those limiting carbohydrate intake while adding fiber and essential nutrients.
Karela has several health benefits, including supporting blood sugar regulation due to compounds like charantin and polypeptide-p, which may aid in managing diabetes. It is rich in vitamin C and antioxidants, which help boost immunity and promote skin health. However, excessive consumption can cause gastrointestinal upset in some individuals.
A typical serving size is about 100-150g, which provides a balance of nutrients without overconsuming its naturally bitter flavor. Eating it once or twice a week is ideal for incorporating its health benefits into your diet.
Compared to zucchini, karela is lower in calories (34 vs. 17 per 100g) and offers unique compounds like charantin that are beneficial for blood sugar regulation. While zucchini is milder in flavor and more versatile, karela has a distinct bitterness and stronger medicinal properties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.