1 serving (130 grams) contains 53 calories, 1.1 grams of protein, 3.5 grams of fat, and 5.4 grams of carbohydrates.
Calories |
53.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 2.6 mg | 0% | |
| Sodium | 165.1 mg | 7% | |
| Total Carbohydrates | 5.4 g | 1% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.7 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 401.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bitter melon, also known as bitter gourd or Momordica charantia, is a vegetable belonging to the Cucurbitaceae family and is native to tropical and subtropical regions such as India and Southeast Asia. It is commonly used in Asian, African, and Caribbean cuisines, especially in stir-fries, soups, and teas. Bitter melon is renowned for its robust nutritional profile, being low in calories and rich in essential nutrients like vitamin C, vitamin A, potassium, and dietary fiber. It also contains bioactive compounds such as charantin and momordicin, which are studied for their potential health benefits. Known for its intensely bitter taste, bitter melon provides a wealth of antioxidants that support overall health while being a versatile addition to various diets.
Store whole bitter melon in a perforated plastic bag in the refrigerator for up to 4-5 days. Wash thoroughly before use to remove dirt or residues.
Bitter melon is low in calories, providing only about 20 calories per 100 grams. It contains 1 gram of protein, 4 grams of carbohydrates, and is rich in vitamins like vitamin C (about 84 mg per 100 grams, covering over 90% of the daily recommended value) and vitamin A. It also provides small amounts of potassium, magnesium, and dietary fiber.
Yes, bitter melon is suitable for both keto and low-carb diets due to its low carbohydrate content—only 4 grams of carbs per 100 grams, with about 2 grams being fiber. It can help add variety to a low-carb meal plan without compromising your daily carbohydrate limits.
Bitter melon is widely known for its potential to help regulate blood sugar levels, making it beneficial for people with or at risk of type 2 diabetes. It’s also rich in antioxidants like vitamin C, which support immune health, and has anti-inflammatory properties. However, excessive consumption may lead to gastrointestinal discomfort or interfere with blood sugar medications.
A typical serving size of bitter melon is about 1 cup (or 100 grams), and it can be eaten 2–3 times per week as part of a balanced diet. It is usually stir-fried, added to soups, or stuffed and steamed to reduce its bitterness. Cooking it with spices or sweeteners can also make it more palatable.
Compared to zucchini or cucumber, bitter melon is much lower in calories but significantly more bitter in taste. Bitter melon has more vitamin C and may provide unique health benefits, such as blood sugar regulation, which are less prominent in cucumbers or zucchinis. However, cucumbers and zucchinis are generally more mild and versatile in flavor, making them more universally liked.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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