1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kangaroo Burger is a lean and flavorful alternative to traditional beef burgers, originating from Australian cuisine where kangaroo meat is a dietary staple. The patty is made from ground kangaroo meat, prized for its high protein content, low fat levels, and rich, slightly gamey taste. Known for being free-range and hormone-free, kangaroo meat is a sustainable choice that’s rich in iron, zinc, and omega-3 fatty acids, making it a heart-healthy option. Typically served on a whole-grain bun with fresh toppings like lettuce, tomato, and onion, and paired with savory accompaniments like beetroot or barbecue sauce, it’s both satisfying and nutritious. While its low-fat profile is a highlight, some variations may include calorie-dense sauces or toppings, which should be enjoyed in moderation for a balanced meal. Ideal for adventurous eaters seeking a protein-packed dish, the Kangaroo Burger combines unique flavor with wholesome benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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