1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kaesesemmel, a beloved staple in Austrian cuisine, is a sandwich made with a fresh bread roll (Semmel) generously stuffed with sliced or grated cheese (Käse). Often enjoyed as a quick meal or snack, this simple yet flavorful combination highlights the rich, dairy-forward essence of Austrian culture. Traditional Kaesesemmel might include additions like butter, pickles, or sliced vegetables for extra texture and flavor. Nutritionally, it provides a hearty source of protein and calcium from the cheese, along with energy-boosting carbohydrates from the roll. However, its healthiness can vary depending on portion size and cheese type, as some versions may also be high in saturated fat and sodium. For a more balanced option, whole-grain rolls and lighter cheeses can be used, paired with fresh veggies to enhance its nutritional profile. Perfectly portable and satisfying, Kaesesemmel remains a favorite for locals and tourists alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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