1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karaage is a popular Japanese dish featuring bite-sized pieces of chicken, usually thigh meat, marinated in a mix of soy sauce, ginger, garlic, and other seasonings, then coated in potato starch or flour and deep-fried to golden perfection. This cooking technique results in a crispy exterior and juicy, flavorful interior. Originating from Japanese home cooking and izakaya culture, it has become a global favorite. While karaage is an excellent source of protein, its deep-fried preparation can make it high in fat and calories, so portion control is key. For a lighter twist, some recipes bake or air-fry the chicken instead. Pairing it with fresh vegetables or a side of shredded cabbage, as is traditional in Japan, can balance the meal and provide added fiber and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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