1 serving (113 grams) contains 460 calories, 5.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
958.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.3 mg | 30% | |
| Total Carbohydrates | 135.4 g | 49% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 62.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Jumbo Honey Bun is a classic baked pastry known for its sweet, sticky glaze and soft, doughy texture. Originating from American cuisine, it has become a popular treat enjoyed as a snack or indulgent breakfast option. Typically made from enriched flour, sugar, vegetable oils, and a blend of emulsifiers and preservatives, its signature sweetness comes from honey or high-fructose corn syrup. While it provides quick energy due to its carbohydrate content, the bun is high in added sugars, saturated fats, and calories, making it a less nutritious choice for regular consumption. It is not a significant source of vitamins, minerals, or protein and should be consumed in moderation as part of a balanced diet. The Jumbo Honey Bun appeals to those seeking a convenient, satisfying sweet treat, but its nutritional profile leans more toward indulgence than health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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