1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple fritters are a beloved pastry originating from European cuisine, often associated with American comfort food traditions. These treats are made by combining a rich batter with fresh apple chunks, spices like cinnamon, and sugar, then deep frying until golden brown. The fritters may be topped with a sweet glaze or powdered sugar for added indulgence. While apples provide a source of dietary fiber and vitamin C, the fritter's high sugar content and frying process contribute to elevated calories, fat, and added sugars, making it a less ideal choice for regular consumption. Despite this, apple fritters are a flavorful option for occasional enjoyment, offering a satisfying combination of fruity and spiced flavors in a crispy, doughy texture.