1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jitomate, commonly referred to as tomato in English, is a fruit native to Central and South America, though it is widely used globally in various cuisines. It is a staple ingredient in Mexican dishes like salsa, sauces, and stews. Nutritionally, jitomate is low in calories (18 per 100 grams) and provides essential nutrients. It is particularly rich in vitamin C (13.7 mg per 100g), which supports immune health, along with small amounts of fiber (1.2 g) and potassium. Its high water content makes it hydrating and refreshing. It also contains lycopene, a potent antioxidant, which contributes to its vibrant red color and health benefits.
Store jitomates at room temperature away from direct sunlight to preserve flavor. Refrigerate only if they are overripe or to prolong shelf life.
Jitomate is not considered a high-protein food. It contains approximately 0.9 grams of protein per 100 grams, making it a low-protein option compared to items like legumes or animal products.
Yes, jitomate can be consumed on a keto diet as it is low in carbohydrates, with only 3.9 grams of carbs and 2.6 grams of sugar per 100 grams. It can be a flavorful addition to salads and dishes while maintaining your carb limit.
Jitomate is rich in vitamins like vitamin C and potassium, and contains antioxidants such as lycopene, which may support heart health and reduce the risk of certain cancers. It is also hydrating and low in calories, making it a healthy choice for most diets.
A typical serving size of jitomate is one medium fruit, weighing roughly 100-150 grams. This provides only 18-27 calories, making it easy to incorporate into meals without significantly affecting your calorie intake.
Cherry tomatoes are slightly sweeter and contain slightly fewer carbohydrates, usually around 3 grams per 100 grams. Both options are low in calories, high in vitamin C, and contain lycopene, but jitomate tends to be preferred for cooking while cherry tomatoes are often eaten raw.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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