Nutrition Facts for Jelly beans
Image of Jelly beans

Jelly beans

Item Rating: 47/100

One cup of Jelly beans is around 234 grams and contains approximately 878 calories, 0 grams of protein, 0.2 grams of fat, and 219 grams of carbohydrates.

Jelly Beans are colorful, chewy candies that have been delighting taste buds since the early 19th century. Originating in the United States, these treats are made from sugar, corn syrup, and a variety of flavorings, offering a burst of taste in every bite. With an incredible range of flavors, from classic cherry to exotic coconut, there's a jelly bean for everyone. Although they’re a sweet indulgence, moderation is key, as they contain sugar and calories. However, they are fat-free, making them a fun treat to enjoy without the guilt. So, whether you're filling a candy jar or adding to a party mix, jelly beans bring a pop of color and flavor to every occasion!

Nutrition Facts

Serving size (234g)
Amount per serving % Daily Value*
Calories 877.5
Total Fat 0.2127g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 117mg 0%
Total Carbohydrate 218.8965g 0%
Dietary Fiber 0.4254g 0%
Total Sugars 163.8g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 7.02mg 0%
Iron 0.3042mg 0%
Potassium 86.58mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%
Protein: 0.0%
Carbs: 99.8%
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