1 serving (40 grams) contains 150 calories, 0.2 grams of protein, 0.0 grams of fat, and 37.2 grams of carbohydrates.
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 220.1 g | 80% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 165.7 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 87.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Licorice, derived from the root of the Glycyrrhiza glabra plant, is a traditional herb used in culinary and medicinal applications for centuries. Originating from the Mediterranean region, licorice has been a staple in ancient Chinese, Egyptian, and Indian herbal medicine. Nutritionally, raw licorice root is low in calories but contains a strong glycyrrhizin compound, contributing to its unique sweetness and potential health properties. Processed licorice candies, often confused with the raw root, are high in sugar with minimal nutritional density. Notably, licorice root contains trace minerals like calcium and iron but is devoid of vitamin C or D. Due to its carbohydrate content, it provides some energy but little protein or fat.
Store dried licorice root in a cool, dark, and dry place in an airtight container to preserve its flavor and medicinal properties.
Licorice provides approximately 375 calories per 100 grams, with 0.4 grams of protein, 93 grams of carbohydrates, and 0.1 grams of fat. It is high in sugar, with about 70 grams per 100 grams, and contains 50 milligrams of sodium.
Licorice is not suitable for a low-carb or keto diet, as it contains 93 grams of carbohydrates per 100 grams, including 70 grams of sugar. This high carb content can quickly exceed daily carb limits for these diets.
Licorice root extracts (not the candy) are believed to have anti-inflammatory and soothing properties. However, consuming large amounts of licorice candy may lead to health risks, such as increased blood pressure and potassium imbalances, due to a compound called glycyrrhizin often found in traditional licorice products.
It's recommended to consume licorice in moderation since it is high in sugar and calories. For candy, a small serving of about 30 grams (roughly 110 calories and 21 grams of sugar) may be a reasonable occasional treat for most people.
Compared to gummy candy, licorice is similarly high in sugar but typically has fewer artificial colors or flavors if made traditionally. Unlike chocolate, licorice contains negligible fat but lacks beneficial compounds like antioxidants found in dark chocolate. Both are high-calorie treats that should be eaten sparingly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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