1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 0.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86.8 mg | 3% | |
| Total Carbohydrates | 44.2 g | 16% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 37.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jello with fruit is a light, colorful dessert made by combining flavored gelatin with pieces of fresh or canned fruit. Originating from early 20th-century American cuisine, it quickly became a staple in home kitchens and potlucks due to its simplicity and versatility. Key ingredients typically include gelatin, water, sugar, artificial flavoring, and a variety of fruits such as berries, oranges, or pineapple. The inclusion of fresh fruit can add vitamins, minerals, and dietary fiber, contributing to a healthier treat. However, commercial gelatin mixes often contain high sugar content, artificial sweeteners, and food coloring, which provide limited nutritional value. Opting for low-sugar or natural gelatin options and using fresh, unsweetened fruit can improve its health profile. While not a nutrient-dense dish, jello with fruit remains a refreshing and customizable dessert for light indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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