Fruit Jello Delight

Nutriscore Rating: 66/100

Bright, refreshing, and irresistibly colorful, Fruit Jello Delight is the ultimate crowd-pleasing dessert for any occasion. Made with your favorite flavored gelatin—think strawberry or lime—this easy recipe is studded with a medley of fresh fruits like juicy strawberries, sweet pineapple, and plump blueberries. With just 20 minutes of hands-on prep time, this chilled treat is perfect for busy days or last-minute gatherings. The gelatin is prepared and cooled until thickened, then combined with the fruit for a gorgeously layered effect. Serve it in a decorative dish or individual cups, and elevate the presentation with a dollop of whipped cream and a sprig of mint. Perfectly sweet, delightfully wobbly, and endlessly versatile, this no-bake dessert is sure to become a family favorite.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 2 packages Gelatin (flavored, such as strawberry or lime)
• 2 cups Boiling water
• 2 cups Cold water
• 3 cups Mixed fruits (such as diced strawberries, pineapple, and blueberries)
• 1 cup Whipped cream (optional)
• 6 leaves Mint leaves (optional, for garnish)

📝 Instructions

9 steps

1. In a large mixing bowl, dissolve the flavored gelatin by pouring 2 cups of boiling water over it. Stir thoroughly for about 2 minutes until the gelatin is completely dissolved.

2. Add 2 cups of cold water to the gelatin mixture and stir well.

3. Place the bowl in the refrigerator for about 30-40 minutes, until the gelatin has thickened slightly but is not fully set (it should have the consistency of loose egg whites).

4. While the gelatin chills, prepare the mixed fruits by washing, drying, and cutting them into bite-sized pieces.

5. Once the gelatin has thickened, gently fold in the mixed fruits, spreading them evenly throughout the mixture.

6. Transfer the mixture to a decorative serving dish or individual cups, if desired. Smooth the top with a spatula.

7. Refrigerate the dish for an additional 3-4 hours, or until the gelatin is fully set.

8. Before serving, optionally top with whipped cream and garnish with a sprig of mint leaves for a fresh and elegant touch.

9. Serve chilled and enjoy your Fruit Jello Delight!

Nutrition Facts

1 serving (346.5g)

Calories		213
% Daily Value*
Total Fat		12.5 g	16%
	Saturated Fat	8.0 g	40%
	Polyunsaturated Fat	0.0 g
Cholesterol		42 mg	14%
Sodium		33 mg	1%
Total Carbohydrate		23.2 g	8%
	Dietary Fiber	2.1 g	7%
	Total Sugars	19.4 g
Protein		1.7 g	3%
Vitamin D		0.4 mcg	2%
Calcium		50 mg	4%
Iron		0.3 mg	2%
Potassium		185 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 666 cal (52.5%%)

Protein: 42 cal (3.3%%)

Carbs: 559 cal (44.1%%)