Nutrition Facts for Fruit jello delight

Fruit Jello Delight

Image of Fruit Jello Delight
Nutriscore Rating: 66/100

Bright, refreshing, and irresistibly colorful, Fruit Jello Delight is the ultimate crowd-pleasing dessert for any occasion. Made with your favorite flavored gelatinβ€”think strawberry or limeβ€”this easy recipe is studded with a medley of fresh fruits like juicy strawberries, sweet pineapple, and plump blueberries. With just 20 minutes of hands-on prep time, this chilled treat is perfect for busy days or last-minute gatherings. The gelatin is prepared and cooled until thickened, then combined with the fruit for a gorgeously layered effect. Serve it in a decorative dish or individual cups, and elevate the presentation with a dollop of whipped cream and a sprig of mint. Perfectly sweet, delightfully wobbly, and endlessly versatile, this no-bake dessert is sure to become a family favorite.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 packages Gelatin (flavored, such as strawberry or lime)
  • 2 cups Boiling water
  • 2 cups Cold water
  • 3 cups Mixed fruits (such as diced strawberries, pineapple, and blueberries)
  • 1 cup Whipped cream (optional)
  • 6 leaves Mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large mixing bowl, dissolve the flavored gelatin by pouring 2 cups of boiling water over it. Stir thoroughly for about 2 minutes until the gelatin is completely dissolved.

2

Add 2 cups of cold water to the gelatin mixture and stir well.

3

Place the bowl in the refrigerator for about 30-40 minutes, until the gelatin has thickened slightly but is not fully set (it should have the consistency of loose egg whites).

4

While the gelatin chills, prepare the mixed fruits by washing, drying, and cutting them into bite-sized pieces.

5

Once the gelatin has thickened, gently fold in the mixed fruits, spreading them evenly throughout the mixture.

6

Transfer the mixture to a decorative serving dish or individual cups, if desired. Smooth the top with a spatula.

7

Refrigerate the dish for an additional 3-4 hours, or until the gelatin is fully set.

8

Before serving, optionally top with whipped cream and garnish with a sprig of mint leaves for a fresh and elegant touch.

9

Serve chilled and enjoy your Fruit Jello Delight!

⚑
Cooking Tip: Take your time with each step for the best results!
1290
cal
10.7g
protein
176.1g
carbs
71.7g
fat

Nutrition Facts

1 serving (2066.6g)
Calories
1290
% Daily Value*
Total Fat 71.7 g 92%
Saturated Fat 45.6 g 228%
Polyunsaturated Fat 0.0 g
Cholesterol 252 mg 84%
Sodium 217 mg 9%
Total Carbohydrate 176.1 g 64%
Dietary Fiber 12.0 g 43%
Total Sugars 154.8 g
Protein 10.7 g 21%
Vitamin D 0.0 mcg 0%
Calcium 279 mg 21%
Iron 2.2 mg 12%
Potassium 1101 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.6%%
3.1%%
46.3%%
Fat: 645 cal (46.3%%)
Protein: 42 cal (3.1%%)
Carbs: 704 cal (50.6%%)