Jello Fruit Punch
Bursting with fruity flavors and fizzy fun, Jello Fruit Punch is an irresistible crowd-pleaser that’s perfect for summer parties, holiday gatherings, or any festive occasion! This easy, no-cook recipe combines the vibrant sweetness of flavored Jello with the tropical tang of pineapple juice, the citrusy brightness of orange juice, and the crisp fizz of lemon-lime soda. Fresh, chopped fruits like strawberries, oranges, and kiwi add a refreshing twist to every sip while making this punch as beautiful as it is delicious. Ready in just 15 minutes, Jello Fruit Punch is a refreshing beverage that doubles as a visually stunning centerpiece for your table. Serve it chilled, and let the fruity, fizzy magic unfold with every glass!
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Recipe Information
Ingredients
- 3 oz Jello (any flavor, such as strawberry or cherry)
- 1 cup Boiling water
- 1 cup Cold water
- 2 cups Pineapple juice
- 1 cup Orange juice
- 1 cup Lemon-lime soda (such as Sprite or 7-Up)
- 2 cups Mixed fresh fruit (such as strawberries, oranges, kiwi, or grapes), chopped
- 1 cup Ice cubes
Instructions
In a large heatproof bowl, dissolve the Jello in 1 cup of boiling water. Stir for 2 minutes until completely dissolved.
Add 1 cup of cold water and stir to cool the mixture slightly.
Stir in 2 cups of pineapple juice, 1 cup of orange juice, and 1 cup of lemon-lime soda.
Place the chopped mixed fruit into a large punch bowl or serving pitcher.
Pour the Jello mixture over the fruit and gently stir to combine.
Add 1 cup of ice cubes to chill the punch and give it extra refreshment.
Let the punch sit for 15-20 minutes to allow the flavors to meld, or refrigerate until ready to serve.
Serve in glasses with some fruit pieces scooped into each serving and enjoy your delightful Jello Fruit Punch!
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 191.1 g | 69% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 172.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
