1 serving (28 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 33.9 g | 12% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ithaca Hummus is a brand of hummus crafted from high-quality, fresh ingredients such as chickpeas, tahini (sesame seed butter), olive oil, lemon juice, and garlic. Originating from Mediterranean and Middle Eastern cuisine, hummus has become a popular spread and dip worldwide due to its versatile flavor and rich nutritional profile. A serving of Ithaca Hummus (approximately 2 tablespoons) typically provides around 60-80 calories, 2-3 grams of protein, 4-6 grams of healthy fats, and 2 grams of dietary fiber. It is also a source of several vitamins and minerals, including folate, manganese, and iron, making it a nutrient-dense plant-based option. Ithaca Hummus is known for its clean-label approach, avoiding preservatives and artificial ingredients, and is offered in a variety of innovative flavors such as Lemon Beet and Lemon Dill, alongside classic options.
Refrigerate Ithaca Hummus at all times and consume by the 'use by' date. Stir before serving to ensure even consistency.
Ithaca Hummus contains about 2-3 grams of protein per 2-tablespoon serving, which is relatively moderate for plant-based dips. The protein comes primarily from chickpeas, one of the main ingredients, making it a good snack option for adding a small boost of plant protein to your diet.
Ithaca Hummus is not typically suitable for a strict keto diet due to its carbohydrate content, which is around 4-5 grams per 2-tablespoon serving. While it's made from whole foods, the chickpeas used in hummus contain starches that can add up quickly on a low-carb regimen.
Yes, Ithaca Hummus is made with simple, whole-food ingredients like chickpeas, lemon juice, and tahini, which offer health benefits. It provides dietary fiber (about 1 gram per serving) and healthy fats but is somewhat high in sodium at approximately 100-150 mg per serving, so portion control is important for sodium-conscious diets.
The recommended serving size for Ithaca Hummus is 2 tablespoons, which contains approximately 60 calories. This portion is perfect for pairing with raw vegetables, whole-grain crackers, or as a condiment in sandwiches or wraps.
Ithaca Hummus stands out for its fresh, clean ingredients and bold flavors compared to many other hummus brands that use preservatives or processed oils. It tends to have a zesty, homemade taste thanks to its cold-pressed production, though it might be more perishable due to the absence of preservatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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