1 serving (30 grams) contains 50 calories, 1.8 grams of protein, 2.9 grams of fat, and 4.3 grams of carbohydrates.
Calories |
392.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 0.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ribella Hummus is a creamy, plant-based dip originating from Middle Eastern cuisine, crafted to bring rich, authentic flavors to your table. Made primarily with wholesome ingredients like chickpeas, tahini, olive oil, lemon juice, and a blend of spices, it delivers a savory and satisfying taste. High in protein and dietary fiber, Ribella Hummus supports healthy digestion and provides lasting energy. Its heart-healthy fats, derived from olive oil and sesame seeds, make it a nutritious addition to balanced diets. With no artificial preservatives or trans fats, it’s a wholesome choice for snacks, meals, or appetizers. It pairs perfectly with fresh vegetables, whole-grain crackers, or as a flavorful spread for wraps. However, consumers managing sodium intake should note its moderate salt content. Ribella Hummus offers a delicious fusion of tradition and nutrition, ideal for enhancing a variety of meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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