1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mozzarella cheese, a staple of Italian cuisine, is a fresh, soft cheese traditionally made from water buffalo milk, though cow's milk varieties are also common. It has a mild, creamy flavor and a tender, elastic texture, making it iconic in dishes like pizza, caprese salad, and lasagna. Nutritionally, mozzarella is a good source of protein, calcium, and phosphorus, which support muscle and bone health. It is also lower in sodium and fat compared to many aged cheeses, making it a relatively healthier choice in moderation. However, its high calorie content means portion control is key for a balanced diet. Rich in probiotics when fresh and minimally processed, mozzarella can support gut health. Whether melted, shredded, or served fresh, this versatile cheese is a delicious and nutritious addition to various meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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