Fried Mozzarella Cheese with Marinara
Indulge in the ultimate appetizer with this crispy, golden-brown Fried Mozzarella Cheese with Marinara. Perfectly seasoned and double-coated with a blend of traditional breadcrumbs, panko, and Parmesan cheese, these gooey mozzarella sticks are fried to perfection for a satisfying crunch in every bite. The secret to their irresistible texture lies in freezing the cheese sticks before frying, ensuring they maintain their shape and deliver that iconic cheese pull. Paired with warm, tangy marinara sauce for dipping, this crowd-pleasing dish is ideal for parties, game-day snacks, or a comforting treat any time. Whether you're hosting or indulging solo, this easy homemade recipe combines classic Italian flavors with a restaurant-quality finish you'll love.
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Recipe Information
Ingredients
- 12 pieces Mozzarella cheese sticks
- 1 cup All-purpose flour
- 2 Large eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 1 cup Panko breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 2 teaspoons Dried Italian seasoning
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cups Vegetable oil (for frying)
- 1 cup Marinara sauce
Instructions
Cut mozzarella cheese sticks in half to make 24 shorter pieces if desired. Place them on a baking sheet lined with parchment paper and freeze for 30 minutes to ensure they hold their shape during frying.
Set up a breading station with three shallow dishes or bowls. In the first dish, place the all-purpose flour. In the second dish, whisk together eggs and milk. In the third dish, combine breadcrumbs, panko breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
Remove the frozen mozzarella sticks from the freezer. Dredge each stick in the flour, coating evenly, then dip into the egg mixture, and finally roll in the breadcrumb mixture, ensuring a thorough and even coating.
For extra crispness, repeat the egg dip and breadcrumb coating step for a second layer on each stick. Place the breaded mozzarella sticks back on the parchment-lined baking sheet and freeze for an additional 15 minutes.
In a deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the oil temperature to ensure even frying.
Working in batches, carefully add 4-6 mozzarella sticks to the hot oil. Fry for 1-2 minutes, turning occasionally, until golden brown and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to absorb excess oil.
Repeat the frying process with the remaining mozzarella sticks, ensuring the oil temperature remains consistent.
Warm the marinara sauce in a small saucepan over medium heat or in the microwave until heated through.
Serve the fried mozzarella sticks fresh and hot, accompanied by the warm marinara sauce for dipping. Enjoy!
Nutrition Facts
Calories |
8565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 788.2 g | 1011% | |
| Saturated Fat | 142.2 g | 711% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 6638 mg | 289% | |
| Total Carbohydrate | 335.8 g | 122% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 21.6 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 663 mg | 51% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
