Fried Mozzarella Cheese Sticks
Crispy, golden, and irresistibly gooey, these Fried Mozzarella Cheese Sticks are the ultimate crowd-pleasing appetizer! Featuring a perfectly seasoned breadcrumb coating enriched with Parmesan cheese, garlic powder, and Italian herbs, these cheese sticks deliver a flavorful crunch that gives way to melty, stretchy mozzarella in every bite. Freezing the cheese beforehand ensures they hold their shape during frying, while double-breading creates an extra-crispy exterior. Quick and easy to make in just 25 minutes of active prep and cooking time, these cheese sticks are best served hot with a side of marinara sauce for dipping. Perfect for game days, parties, or indulgent snack cravings, this recipe is your go-to for crispy fried mozzarella perfection.
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Recipe Information
Ingredients
- 12 pieces Mozzarella cheese sticks
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 2 cups Breadcrumbs
- 0.25 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups Vegetable oil
- 1 cup Marinara sauce (optional, for serving)
Instructions
Cut mozzarella cheese sticks in half, if desired, to create smaller portions. Place them on a baking sheet lined with parchment paper and freeze for 30 minutes to ensure they hold their shape during frying.
Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs mixed with milk, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper.
Remove the frozen cheese sticks from the freezer. Coat each cheese stick in flour, shaking off any excess. Then, dip it into the egg mixture, allowing the excess to drip off. Finally, coat it thoroughly with the breadcrumb mixture.
For an extra-crispy coating, repeat the egg and breadcrumb steps for each cheese stick, ensuring a thick, even layer.
Place the breaded cheese sticks back on the baking sheet and freeze for another 15 minutes to firm up the coating.
In a large, deep pot or skillet, heat vegetable oil to 350°F (175°C). Use a kitchen thermometer to maintain the correct temperature.
Carefully add a few cheese sticks at a time to the hot oil, ensuring not to overcrowd the pan. Fry for 1-2 minutes until golden brown. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess grease.
Repeat the frying process for the remaining cheese sticks.
Serve immediately with marinara sauce, if desired. Enjoy your crispy, melty Fried Mozzarella Cheese Sticks!
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.6 g | 292% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 134.3 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1523 mg | 66% | |
| Total Carbohydrate | 97.8 g | 36% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 9.4 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 147 mg | 11% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
