1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Italian Focaccia Sandwich is a flavorful creation rooted in Italian cuisine, combining the freshly baked goodness of focaccia bread with vibrant, wholesome ingredients. Its star highlight is the focaccia itself, a soft, olive-oil-infused bread with a golden crust. Typically layered inside are fresh vegetables like arugula, tomatoes, and roasted peppers, along with creamy mozzarella or provolone cheese, cured meats such as prosciutto or salami, and a drizzle of olive oil or balsamic glaze for added richness. Packed with Mediterranean flavors, the sandwich offers healthy fats from the olive oil, a good protein source from the meats and cheese, and essential vitamins from the vegetables. However, it can also be calorie-dense and high in sodium depending on the toppings and portion size. A wholesome, satisfying choice for lunch or a light meal, this sandwich brings a taste of Italy to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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