Easy Italian Chicken Sandwich
Elevate your sandwich game with this **Easy Italian Chicken Sandwich**, a deliciously simple recipe that combines classic Italian flavors with minimal effort. Juicy, perfectly seasoned chicken breasts are pan-seared to golden perfection and layered onto crusty, toasted ciabatta rolls slathered with tangy marinara sauce. Gooey mozzarella cheese and fragrant fresh basil add a burst of authentic Italian flair, while a quick broil ties it all together with melty, irresistible goodness. Ready in just 35 minutes and packed with bold, comforting flavors, this sandwich is perfect for a quick weeknight dinner or a casual lunch. Pair with a fresh side salad or crispy fries for a meal that’s as satisfying as it is easy.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 rolls Ciabatta rolls
- 4 slices Mozzarella cheese
- 0.5 cups Marinara sauce
- 6 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Pound the chicken breasts to an even thickness, approximately 1/2 inch, to ensure even cooking.
In a small bowl, mix together the garlic powder, dried oregano, salt, and black pepper. Rub this spice mixture evenly over both sides of the chicken breasts.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside.
While the chicken cooks, slice the ciabatta rolls in half. Drizzle the cut sides with the remaining 1 tablespoon of olive oil and lightly toast them in a separate pan or toaster oven until golden and crisp, about 3-4 minutes.
Spread about 2 tablespoons of marinara sauce on the bottom half of each toasted ciabatta roll.
Place a cooked chicken breast on top of the marinara, followed by 2 slices of mozzarella cheese. If desired, return the sandwich halves to the skillet or under a broiler for 1-2 minutes to melt the cheese.
Top the mozzarella with fresh basil leaves and cover with the top half of the ciabatta roll.
Serve the sandwiches warm with your favorite side dish and enjoy!
Nutrition Facts
Calories |
1612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 3172 mg | 138% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 6.5 g | ||
| Protein | 150.2 g | 300% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 890 mg | 68% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
