Classic Italian Ciabatta Sandwich
The Classic Italian Ciabatta Sandwich is a mouthwatering symphony of flavors, combining authentic Italian ingredients with simple preparation for a gourmet experience. This sandwich features crusty toasted ciabatta bread layered with silky prosciutto, creamy fresh mozzarella, juicy Roma tomatoes, and aromatic basil leaves—perfectly seasoned with a drizzle of balsamic vinegar and extra virgin olive oil. Ready in just 15 minutes, it’s ideal for a quick lunch or a satisfying snack. The balance of textures and the vibrant medley of salty, sweet, and tangy flavors make this recipe a true Italian delight. Pair it with a side salad or enjoy it on its own to bring the taste of Italy to your table!
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Recipe Information
Ingredients
- 1 loaf ciabatta bread
- 4 slices prosciutto
- 125 grams fresh mozzarella cheese
- 2 roma tomatoes
- 8 leaves fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven or toaster oven to 375°F (190°C).
Slice the ciabatta loaf in half horizontally to create the top and bottom slices of the sandwich.
Drizzle each cut side with one tablespoon of extra virgin olive oil, ensuring even coverage.
Place the ciabatta halves cut-side-up on a baking sheet and toast them in the oven for about 5 minutes or until they are lightly crispy but not overly browned.
Meanwhile, slice the fresh mozzarella cheese into thin rounds.
Cut each Roma tomato into thin slices.
Once the ciabatta halves are toasted, remove them from the oven. Layer the bottom half of the bread with the fresh mozzarella slices ensuring even coverage across the bread surface.
Lay the prosciutto slices on top of the mozzarella.
Add a layer of Roma tomato slices evenly over the prosciutto.
Sprinkle the salt and black pepper over the tomato slices for seasoning.
Tear the fresh basil leaves and scatter them over the tomatoes, adding a fresh aromatic element.
Drizzle with the balsamic vinegar for a touch of acidity and sweetness.
Place the top half of the ciabatta over the sandwich components, pressing gently.
Slice the sandwich in half or into desired portions and serve immediately for the best taste.
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 5515 mg | 240% | |
| Total Carbohydrate | 284.0 g | 103% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 9.8 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 667 mg | 51% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
