1 serving (25 grams) contains 128 calories, 1.5 grams of protein, 6.9 grams of fat, and 15.2 grams of carbohydrates.
Calories |
1230.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1634.6 mg | 71% | |
| Total Carbohydrates | 146.2 g | 53% | |
| Dietary Fiber | 8.7 g | 31% | |
| Sugars | 1.9 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 2692.3 mg | 57% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hula Hoops Crisps are a classic British snack made from a blend of potato and maize starch, shaped into iconic, crunchy rings. Known for their satisfying texture and bold flavors, they come in various varieties such as Original, Salt & Vinegar, and Barbecue, catering to diverse taste preferences. While Hula Hoops provide a source of carbohydrates for energy, they are also high in fat and sodium, which should be consumed in moderation as part of a balanced diet. The crispy rings are free from artificial colors and flavors, making them a cleaner snacking option compared to heavily processed alternatives. However, like most savory snacks, their nutritional profile leans heavily towards indulgence rather than a health-conscious choice. Hula Hoops are popular for their unique shape and are often enjoyed as a treat rather than a staple in everyday eating plans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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