1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Popchips are a modern take on traditional potato chips, originating from the United States. They are made using a heat and pressure process that “pops” the potato rather than frying it, thus reducing fat content. Popchips are categorized as a processed snack food, often marketed as a healthier alternative to fried chips. Despite being lower in fat than their fried counterparts, they still contain moderate levels of carbohydrates and a small amount of protein. However, their nutritional profile lacks significant vitamins like Vitamin D or C and provides minimal fiber, calcium, and iron. Popchips are primarily consumed as an occasional snack rather than a source of essential nutrients.
Store Popchips in a cool, dry place, away from direct sunlight to preserve freshness and texture.
Popchips are relatively low in protein, containing about 3.6 grams per 100 grams. They are not a significant protein source and are better categorized as a snack rather than a high-protein food.
Popchips are not ideal for a keto diet as they contain approximately 71.4 grams of carbohydrates per 100 grams. Since keto diets typically require very low carb intake, this snack would not fit within those guidelines.
Popchips are a healthier alternative to fried chips as they are not fried and have less fat, with about 14.3 grams per 100 grams. However, they are relatively high in sodium (approximately 607 mg per 100 grams), so they should be consumed in moderation, especially for those monitoring their sodium intake.
A typical serving size for Popchips is about 28 grams (approximately 20-25 chips), which provides roughly 120 calories, 2 grams of protein, 4 grams of fat, 19 grams of carbs, and 0.5 grams of fiber. This portion is reasonable for a snack and keeps calorie and sodium intake in check.
Popchips are generally considered healthier than regular potato chips because they are not fried, resulting in lower fat content (14.3g vs. ~35g per 100g in traditional chips). However, both snacks can be high in sodium, so they should be consumed in moderation as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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