1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 15.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot sake is a traditional Japanese alcoholic beverage made by fermenting polished rice. It is typically served warm or hot, especially during colder seasons to enhance its flavors and aromatics. Sake has a mild alcohol content (ranging from 12-15%) and is rich in umami flavor. Nutritionally, sake provides simple carbohydrates, primarily in the form of sugars, and trace amounts of proteins, amino acids, and minerals such as magnesium and potassium. However, its caloric content can be notable due to alcohol and residual sugars, averaging about 105 calories per 5-ounce serving.
Store unopened bottles in a cool, dark place. Once opened, sake should ideally be consumed within a week and stored in the refrigerator to maintain quality.
Hot sake typically contains around 40-50 calories per ounce, depending on its specific type and alcohol content. It is relatively low in fat and protein but is high in carbohydrates, derived from fermented rice.
Hot sake is not ideal for a keto or low-carb diet because it contains approximately 3-4 grams of carbs per ounce, resulting from its rice fermentation process. If you're on keto, sake should be consumed sparingly or avoided.
Hot sake contains antioxidants like ferulic acid, which may have health benefits when consumed in moderation. However, excessive consumption can cause dehydration, liver strain, or increased calorie intake, so moderation is crucial.
A typical serving size for hot sake is about 3-5 ounces, served warm in a small ceramic cup. This portion allows you to enjoy its flavor and aroma without excessive calorie or alcohol intake.
Hot sake tends to have a richer, smoother flavor profile, while cold sake retains more nuanced and fruity notes. Nutritionally, hot and cold sake are identical, but warming sake might slightly intensify sweetness while dulling subtle complexities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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