1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.5 mg | 137% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot chili sauce, a condiment made from chili peppers, vinegar, garlic, and various spices, originates from diverse culinary traditions, including East and Southeast Asia, the Americas, and Africa. Known for its spicy, tangy flavor, it enhances dishes ranging from noodles and stir-fries to tacos and marinades. Nutritionally, hot chili sauce is low in calories, with minimal fats, protein, or carbohydrates in small servings. It is high in capsaicin, the compound responsible for its heat, which may have metabolic-boosting properties. Depending on the recipe, it may also provide small amounts of vitamins A and C and antioxidants, contributing to its nutritional value.
Store hot chili sauce in a sealed container in the refrigerator after opening. Ensure the container is clean to preserve freshness and prevent contamination.
Hot chili sauce is generally low in calories, with around 5-15 calories per tablespoon depending on the brand. It contains minimal protein (typically less than 1 gram per serving) and is primarily made up of water, chili peppers, vinegar, and spices.
Yes, most hot chili sauces are keto-friendly because they are low in carbohydrates, typically containing less than 1 gram of carbs per tablespoon. Make sure to check for added sugars in certain brands to ensure compatibility with your keto diet.
Hot chili sauce may offer health benefits due to its capsaicin content, which can boost metabolism and aid in inflammation reduction. However, excessive consumption can irritate the stomach lining and trigger digestive discomfort, especially for individuals sensitive to spicy foods.
Serving recommendations vary depending on individual spice tolerance, but 1-2 teaspoons per meal is a common portion size. This provides flavor without overwhelming the dish or causing potential digestive issues from overconsumption.
Hot chili sauce usually contains fewer added sugars and calories than sriracha and is often more concentrated in spice. Compared to salsa, it is less chunky, lacks additional vegetables like tomatoes or onions, and has a stronger, vinegar-forward flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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