1 serving (150 grams) contains 120 calories, 1.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Garlic Carrots are a flavorful side dish that combines tender roasted or sautéed carrots with a sweet and savory glaze made from honey, garlic, and a touch of butter or oil. This quick and easy recipe is popular in Western kitchens, often drawing inspiration from comfort food traditions. Packed with essential nutrients like beta-carotene, vitamin A, and fiber, carrots make this dish a wholesome choice for improving eye health and digestion. The natural sweetness of honey enhances the carrots without requiring refined sugar, while garlic adds robust flavor and heart-healthy compounds. However, moderate use of honey and butter is recommended to keep added sugars and fats in check. Versatile and crowd-pleasing, Honey Garlic Carrots pair well with roasted meats or vegetarian mains, making a nutritious and delicious addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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