Honey Garlic Carrots
Elevate your side dish game with these irresistible Honey Garlic Carrots—a perfect balance of sweetness and savory goodness. Tender slices of carrots are gently steamed to perfection, then tossed in a luscious honey garlic glaze infused with buttery richness and aromatic garlic. This quick and easy recipe, ready in just 25 minutes, is enhanced with a dash of salt and pepper for a savory kick, while fresh parsley adds an optional pop of color and freshness. Ideal for weeknight dinners or holiday feasts, these glazed carrots pair beautifully with roasted meats or hearty vegetarian mains. With its simple ingredients and bold flavors, this dish is both a crowd-pleaser and a time-saver!
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 250 milliliters water
- 1 tablespoon fresh parsley (optional garnish)
Instructions
Peel the carrots and slice them into uniform pieces, about 1/4-inch thick. You can cut them into rounds or diagonally for a more elegant presentation.
Mince the garlic cloves finely and set them aside.
Heat a large skillet or sauté pan over medium heat and add the butter. Allow it to melt completely.
Add the sliced carrots to the skillet and stir to coat them evenly in the melted butter. Cook for 2-3 minutes until they start to soften slightly.
Pour the water into the skillet, then cover the pan with a lid. Allow the carrots to steam for about 5-7 minutes, stirring occasionally, until they are fork-tender and most of the water has evaporated.
Once the water has mostly evaporated, reduce the heat to low and add the minced garlic. Stir and cook for 1 minute until the garlic becomes fragrant.
Add the honey, salt, and black pepper to the skillet. Toss the carrots in the honey garlic glaze, ensuring they are well coated.
Cook for an additional 2-3 minutes, stirring frequently, until the glaze thickens slightly and clings to the carrots.
Remove the skillet from the heat and transfer the dish to a serving platter.
Sprinkle with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 84.7 g | 31% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 58.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 204 mg | 16% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
