1 serving (150 grams) contains 320 calories, 20.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
507.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Chicken Tenders are a popular dish that combines the savory flavor of seasoned chicken fillets with the sweetness of honey glaze. Originating as a quintessential comfort food in American cuisine, these tenders are made by lightly breading strips of chicken breast, frying them to golden perfection, and tossing them in a blend of honey, spices, and sometimes soy sauce for a balance of sweet and tangy. Packed with protein from lean chicken, they offer energy-boosting benefits while being a good source of essential vitamins like B6. However, their indulgent preparation—usually involving frying—can make them higher in calories and fat. The honey glaze adds natural sugars, which can be a carb-heavy topping. For a healthier twist, baking or air-frying the tenders and opting for low-sugar honey varieties can make this dish more nutritious while preserving its irresistible flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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