Nutrition Facts for Homemade strawberry shortcake
Image of Homemade strawberry shortcake

Homemade strawberry shortcake

Item Rating: 47/100

One cup of Homemade strawberry shortcake is around 190 grams and contains approximately 521 calories, 6 grams of protein, 27 grams of fat, and 63 grams of carbohydrates.

Homemade Strawberry Shortcake is a delightful dessert that brings the taste of summer to your table. Made with tender, fluffy biscuits layered with freshly sliced strawberries, and lightly sweetened whipped cream, it’s a classic American treat that dates back to the 19th century. This delicious combination showcases the natural sweetness of the berries, providing a burst of flavor in every bite. While it’s indulgent and rich in carbohydrates, you can make it a bit healthier by using whole grain flour or reducing sugar. Enjoy this sweet, seasonal delight for a taste of nostalgia and joy!

Nutrition Facts

Serving size (190g)
Amount per serving % Daily Value*
Calories 521
Total Fat 27g 0%
Saturated Fat 11g 0%
Polyunsaturated Fat g
Cholesterol 125mg 0%
Sodium 469mg 0%
Total Carbohydrate 63.1g 0%
Dietary Fiber 0.95g 0%
Total Sugars 42.9g
Protein 6g 0%
Vitamin D 0IU 0%
Calcium 110mg 0%
Iron 1.41mg 0%
Potassium 160mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 4.6%
Carbs: 48.6%
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