1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 56.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Fairy Cakes are a classic British treat, loved for their light, fluffy texture and charming simplicity. These miniature sponge cakes are typically made with a basic blend of flour, sugar, butter, eggs, and a dash of vanilla, then baked to a golden hue. Often topped with a thin layer of icing or dusted with powdered sugar, they offer a delicate sweetness that's perfect for afternoon tea or as a kid-friendly snack. While fairy cakes are a nostalgic indulgence, they are best enjoyed in moderation due to their sugar and butter content. Switching to whole wheat flour, reducing sugar, or using a natural sweetener can make them a slightly healthier option. Rich in tradition but with room for creative twists, these delightful cakes provide a small indulgence with warm, homemade charm.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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