1 serving (245 grams) contains 250 calories, 22.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
242.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.5 mg | 16% | |
| Sodium | 582.5 mg | 25% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 5.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 77.7 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 679.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Chili with Ground Turkey is a hearty, nutrient-packed dish rooted in classic American chili traditions with a lighter twist. This wholesome recipe features lean ground turkey as its protein base, complemented by a medley of kidney beans, black beans, and diced tomatoes for a fiber-rich and flavorful foundation. Spices like chili powder, cumin, and paprika add depth and a touch of heat, while onions, garlic, and bell peppers boost the nutritional value with essential vitamins and antioxidants. This chili is a healthier alternative to traditional beef-based versions, with reduced saturated fat and calories, making it a great option for those aiming to eat heart-smart or maintain a balanced diet. Packed with protein and fiber, it keeps you satiated and supports digestive health. However, watch the sodium content if using canned ingredients, or opt for low-sodium products to tailor it to your dietary needs. Perfect for a comforting, guilt-free meal!