1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef and bean chili is a hearty dish originating from Tex-Mex cuisine, combining ground beef, beans, tomatoes, and a mix of spices like chili powder, cumin, and paprika. This flavorful meal is not only a comfort food staple but also a nutrient-dense option. It provides a good balance of macronutrients including protein from beef and fiber from beans. Beans also supply essential micronutrients such as iron, potassium, and folate, while tomatoes are a rich source of vitamins A and C, as well as lycopene, an antioxidant. Typically, this dish is prepared as a one-pot meal, perfect for batch cooking and reheating. It can be modified with additional vegetables or lower-fat meat for dietary preferences, enhancing its nutritional profile while retaining its bold flavors.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat thoroughly before consuming.
Yes, Beef and Bean Chili is high in protein due to the combination of beef and beans. A one-cup serving typically provides around 15-20 grams of protein, depending on the recipe, making it a great choice for those looking to increase their protein intake.
Beef and Bean Chili is generally not ideal for a strict keto diet because beans are high in carbohydrates. For a keto-friendly version, you can replace the beans with low-carb vegetables like zucchini or cauliflower while keeping the high-fat beef.
A well-prepared Beef and Bean Chili can provide essential nutrients, such as iron, zinc, and fiber from the beans. However, it may be high in sodium and saturated fat depending on the ingredients used. Opt for lean beef and low-sodium beans to make it a healthier option.
A standard serving size for Beef and Bean Chili is about one cup, which provides approximately 250-300 calories. For a balanced meal, pair it with a side of vegetables or a small whole-grain portion if your diet allows.
Compared to beef-only chili, Beef and Bean Chili has more dietary fiber and often fewer calories per serving. Beans enhance the nutritional profile by adding complex carbohydrates, potassium, and additional protein, making it a more balanced dish overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.