One cup of Homemade cheesecake is around 240.4 grams and contains approximately 673.1 calories, 11.5 grams of protein, 46.2 grams of fat, and 53.8 grams of carbohydrates.
Homemade Cheesecake is a creamy, indulgent dessert that hails from classic American cuisine, with roots tracing back to ancient Greece. Made with rich cream cheese, smooth sugar, and fresh eggs, it sits atop a buttery graham cracker crust, often enhanced with a touch of vanilla or citrus zest. While it's a delightful treat, it does pack a calorie punch, so enjoy in moderation. Some versions can be lightened up with Greek yogurt or fresh fruit, adding a nutritious twist. With each slice, experience the perfect balance of sweet and tangy flavors, making every bite a slice of heaven.
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Nutrition Information
Calories |
673.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 53.8 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.5 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
