1 serving (125 grams) contains 321 calories, 5.0 grams of protein, 20.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
610.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 41.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry cheesecake is a dessert combining a rich and creamy cheesecake base with a topping or swirl featuring nutrient-packed blueberries. Cheesecake is believed to have origins in ancient Greece, but modern versions, including fruit-based variations like blueberry cheesecake, are popular in Western cuisines. Nutritionally, a typical serving contains significant amounts of calcium and protein from cream cheese, alongside antioxidants and vitamin C from blueberries. While tasty, blueberry cheesecake is also high in calories, fats, and sugars, thus should be enjoyed in moderation.
Store in an airtight container in the refrigerator for up to 4 days. Avoid leaving it unrefrigerated for extended periods.
Blueberry cheesecake is typically high in calories, with an average slice containing about 320-450 calories depending on the recipe. It provides around 6-8 grams of protein per serving, mostly from cream cheese and eggs. It also contains sugars and fats, with limited micronutrients from blueberries.
Traditional blueberry cheesecake is not keto-friendly due to its high sugar content and use of ingredients like graham cracker crust and sweetened blueberry topping. However, keto versions can be made using almond flour crust, sugar substitutes like erythritol, and unsweetened blueberries.
While blueberry cheesecake provides antioxidants from blueberries, it is high in sugars, saturated fats, and calories, which may not be ideal for heart health or weight management when consumed in excess. Moderation is key to enjoying it without health concerns.
The recommended serving size for blueberry cheesecake is typically one slice, weighing about 100-150 grams. This provides a reasonable portion of calories and nutrients without excessive intake of sugars and fats.
Blueberry cheesecake is generally higher in calories and fats due to cream cheese, compared to fruit tarts which often have more carbs and less fat. It has fewer calories than chocolate cake if the latter contains added icing. Nutritionally, it offers antioxidants from blueberries which many other desserts lack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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