Hollandaise
Item Rating: 34/100
One cup of Hollandaise is around 284 grams and contains approximately 1325 calories, 13 grams of protein, 141 grams of fat, and 8.8 grams of carbohydrates.
Hollandaise is a rich and velvety sauce made from egg yolks, butter, and lemon juice, celebrated for its luxurious texture and tangy flavor. Originating from French cuisine, it’s a classic component of dishes like Eggs Benedict, draping over poached eggs and asparagus with elegance. While it delivers a creamy indulgence, the high levels of saturated fat from butter may not be the healthiest choice for everyone. However, when enjoyed in moderation, Hollandaise can elevate your meals, bringing a touch of sophistication to your culinary experience.
Nutrition Facts
| Serving size | (283.68g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1325.2823 |
| Total Fat 141.0386g | 0% |
| Saturated Fat 84.3026g | 0% |
| Cholesterol 1063.1589mg | 0% |
| Sodium 4151.2642mg | 0% |
| Total Carbohydrate 8.8148g | 0% |
| Dietary Fiber 2.0836g | 0% |
| Total Sugars 1.6828g | |
| Protein 12.9018g | 0% |
| Vitamin D 3.672IU | 0% |
| Calcium 151.9035mg | 0% |
| Iron 2.4913mg | 0% |
| Potassium 216.2059mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 93.6%
Protein: 3.8%
Carbs: 2.6%
Want to log this as a meal? Try out SnapCalorie!
Log your food simply by taking a picture
Log your food simply by taking a picture