1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hibachi Scallop is a popular dish inspired by Japanese teppanyaki cooking, where scallops are seared on a high-temperature grill alongside vegetables and flavorful seasonings. Typically prepared with fresh sea scallops, the dish features a savory combination of soy sauce, sesame oil, garlic, and butter to enhance its natural sweetness. Packed with lean protein, scallops are a nutrient-rich option that provides essential minerals like selenium and vitamin B12 while being low in calories and fat. However, the addition of butter and sodium-heavy sauces can increase calorie and sodium content, making portion control important for balanced eating. Often served with rice and steamed vegetables, Hibachi Scallop offers a delightful mix of tender seafood and vibrant flavors while showcasing the artistry of Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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