1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hibachi chicken is a popular Japanese-inspired dish that is often cooked on a flat-top grill. Originating from the hibachi cooking style, this meal typically consists of bite-sized pieces of chicken marinated in soy-based sauces and cooked alongside vegetables, rice, or noodles. Nutritionally, hibachi chicken is rich in protein while providing moderate amounts of fats and carbohydrates, depending on added sauces and sides. It is also a good source of selenium and B vitamins, particularly niacin and vitamin B6, essential for energy metabolism and immune function. The vegetables served with hibachi chicken offer additional vitamins like vitamin C and fiber, contributing to an overall balanced meal. However, sodium content can be high due to soy sauce seasoning, which is worth noting for individuals monitoring their sodium intake.
Store cooked hibachi chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consumption to maintain food safety.
Yes, hibachi chicken is high in protein, making it a great option for those looking to increase their protein intake. A typical serving (around 4 ounces or 112 grams) of hibachi chicken provides roughly 25–30 grams of protein, depending on how it is prepared. This makes it an excellent choice for muscle repair and growth.
Yes, hibachi chicken can be enjoyed on a keto diet as it is low in carbohydrates and high in protein. However, you should ensure that any sauces or marinades used do not contain high amounts of sugar, as this could increase the carb content.
Hibachi chicken is a good source of lean protein and provides essential vitamins and minerals like B vitamins, iron, and zinc, which support energy production and immune health. However, concerns may arise from the use of high-sodium soy sauce or sugary marinades often used in hibachi cooking, which can contribute to elevated sodium or sugar intake.
The recommended serving size for hibachi chicken is typically around 4–6 ounces, which equates to about 112–170 grams. This portion provides ample protein while keeping calories in check, usually ranging from 200 to 300 calories, depending on cooking techniques and sauces.
Hibachi chicken and grilled chicken are similar in protein content, but hibachi chicken may have higher sodium and calorie counts due to the use of oils, butter, and soy sauce during preparation. Grilled chicken, when prepared with minimal seasoning, is a slightly cleaner choice, but both options are healthy if prepared mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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