Hibachi steak

Item Rating: 64/100

One cup of Hibachi steak is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Hibachi Steak is a delightful dish that showcases tender cuts of beef, expertly grilled to perfection over an open flame. Originating from Japan, this aromatic cuisine combines the savory flavors of soy sauce, garlic, and sesame, creating a mouthwatering experience. Traditionally served alongside fresh vegetables like zucchini and mushrooms, it’s a balanced meal rich in protein and low in carbs. While indulging in Hibachi Steak, you savor both taste and tradition, making it a satisfying choice for any food lover seeking an unforgettable dining experience.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 23.5294g	0%
Saturated Fat 9.4118g	0%
Polyunsaturated Fat g
Cholesterol 94.1176mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 5.8824g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 35.2941mg	0%
Iron 3.5294mg	0%
Potassium 588.2353mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 35.3%

Carbs: 11.8%