1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scallops Pasta is a delectable dish inspired by Italian cuisine, combining tender, seared scallops with al dente pasta, often tossed in a light garlic, olive oil, or cream-based sauce. The pasta may be complemented by fresh ingredients like spinach, cherry tomatoes, lemon zest, or parsley, enhancing its vibrant flavors. Scallops are a lean protein source, rich in omega-3 fatty acids, vitamin B12, and essential minerals like selenium, making them a heart-healthy choice. Olive oil supplies healthy monounsaturated fats, while garlic offers potential immune-boosting properties. When prepared with whole-grain pasta, the dish can provide added fiber and nutrients. However, cream-based versions or excessive butter can increase calories and saturated fat, so moderation is key. Perfect for a satisfying yet elegant meal, Scallops Pasta offers a balance of indulgence and nourishment, ideal for seafood lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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