1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Herbal Roast Duck is a flavorful dish rooted in Asian cuisine, often associated with Chinese herbal culinary traditions. This savory preparation features a whole duck marinated in a blend of fragrant herbs and spices, such as star anise, cinnamon, ginger, and garlic, then slow-roasted to achieve tender meat and crispy skin. While duck is a richer protein source compared to chicken, it provides essential nutrients like iron and zinc. The herbal marinade adds antioxidant benefits from ingredients like ginger and garlic, known for their anti-inflammatory properties. However, the dish is high in calories and saturated fat due to the fattiness of duck and cooking method, making it a meal best enjoyed in moderation. Pairing it with steamed vegetables or whole grains can help balance its nutritional profile for a heartier, yet mindful dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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